Dinner Menu

SOCIAL ____________________________________________________________________________________

BRUSSELS SPROUTS | prosciutto, feta, balsamic reduction Ⓥ                                                                 8

CRISPY CALAMARI |citrus marinara sauce and grilled lime                                                                    14

MEATBALL | beef, pork, parmesan, garlic, tomato sauce, crostini                                                            9

TRUFFLE CHEESE FRIES | white truffle oil, parmesan, parsley Ⓥ                                                           12

LOCAL MOZZARELLA CAPRESE | tomato, pesto, balsamic reduction, fresh basil Ⓥ                               18

SCALLOP SICILY | tomatoes, capers, onions, parsley, lemon, brown butter emulsion*                             18

SALADS _______________________________________________________________

                                  add all-natural chicken 5 | add shrimp 8

BEET | arugula, blue cheese, toasted almond, red wine vinaigrette Ⓥ                                                     14

CAVOLO l organic baby kale lettuce, parmesan crisp, white anchovies, croutons Ⓥ                                14

CAESAR SALAD WEDGE | organic romaine, anchovies, parmesan-garlic crisp Ⓥ                                    15

AVOCADO BOWL l avocado, quinoa, vegetables, fresh herbs, roasted bell pepper vinaigrette Ⓥ             15

 

PIZZA ______________________________________________________________________

MARGHERITA | fresh tomato sauce, fresh mozzarella, basil Ⓥ                                                                  16

PROSCIUTTO |arugula, fresh mozzarella, basil. olive oil, honey, fried egg                                                 20

ANDOUILLE SAUSAGE & SHRIMP | artisanal cheese blend, red onion, tomato sauce*                               24

SEASONAL VEGETABLE | truffle oil, mozzarella and parmesan blend Ⓥ                                                    15

CHICKEN PESTO | pesto, mozzarella, Parmesan, basil, olive oil                                                                23

 

SIGNATURE ____________________________________________________________

SHRIMP & SCALLOP TAGLIATELLE | three cheese cream sauce, basil*                                                     32

SEAFOOD LINGUINI | mussels, calamari, shrimp, scallops, white wine, tomatoes, herbs*                          34

RIGATONI CAMPAGNARDATA | sun dried tomatoes, shrimps, chicken sausage, black olives,                    28

Brussel sprout, White wine, parsley, parmesan 

RIGATONI BOLOGNESE | beef, pork, veal, parmesan toasted baguette                                                     19

FREE-RANGE CHICKEN | asparagus, potatoes, onions, chicken jus*                                                         24

PAN SEARED FILET MIGNON | potatoes, seasonal vegetables, asparagus, red wine sauce*                      38

GRILLED MARINATED LAMB CHOPS | zucchini, squash, potatoes, onions *                                              36

CHICKEN PARMESAN | organic chicken breast, seasoned breadcrumbs, tomato sauce,                            28

mozzarella, linguini               

RATATOUILLE | seasonal vegetables stew Ⓥ                                                                                             20                                                                                               

 

An auto-gratuity of 20% will be added to parties of 10 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Ⓥ Can be made vegan or vegetarian