Lunch Menu

SOCIAL ____________________________________________________________________________________

BRUSSELS SPROUTS | prosciutto, feta, balsamic reduction Ⓥ                                                                  8

CRISPY CALAMARI |citrus marinara sauce and grilled lime                                                                     14

MEATBALL | beef, pork, parmesan, garlic, tomato sauce, crostini                                                             9

TRUFFLE CHEESE FRIES | white truffle oil, parmesan, parsley Ⓥ                                                             12

 

SALADS _______________________________________________________________

                   add all-natural chicken 5 | add shrimp 8

BEET | arugula, baby spinach, blue cheese, red onion, almond, red wine vinaigrette Ⓥ                            13

CAVOLO l organic baby kale lettuce, parmesan crisp, white anchovies, croutons Ⓥ                                 14

AVOCADO BOWL l avocado, quinoa, vegetables, fresh herbs, roasted bell pepper vinaigrette Ⓥ              15

 

PIZZA ______________________________________________________________________

MARGHERITA | fresh tomato sauce, fresh mozzarella, basil Ⓥ                                                                 15

PROSCIUTTO |arugula, fresh mozzarella, basil. olive oil, honey, fried egg                                                20

ANDOUILLE SAUSAGE & SHRIMP | artisanal cheese blend, red onion, tomato sauce*                             16

SEASONAL VEGETABLE | truffle oil, mozzarella and parmesan blend Ⓥ                                                   14

 

SIGNATURE ____________________________________________________________

SHRIMP & SCALLOP TAGLIATELLE | three cheese cream sauce, basil*                                                    24

RIGATONI CAMPAGNARDATA | sun dried tomatoes, shrimps, chicken, sausage, black olives,

brussel sprout, white wine, parsley, parmesan                                                                                         24

RIGATONI BOLOGNESE | beef, pork, veal, parmesan toasted baguette                                                    19

FREE-RANGE CHICKEN | asparagus, potatoes, onions, chicken jus*                                                        23

 

PANINIS_________________________________________________________________

               choice of french fries or house salad

CAPRESE | local mozzarella, roasted tomatoes, fresh basil Ⓥ                                                                   14

CHICKEN PESTO | 6 oz grilled breast, roasted bell pepper pesto, peppadew peppers                              16

STEAK | 4 oz filet, mustard aioli, arugula, tomato jam                                                                               18

 

 

An auto-gratuity of 20% will be added to parties of 10 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Ⓥ Can be made vegan or vegetarian